Today is the last day of the Foodportunity Giveaway. Sign up for my blog to keep up with the Seattle food life and more contests! If you want to win the Herbivoracious cookbook, scroll down here.
Today I am giving away a copy of the Herbivoracious Cookbook. You don’t have to be a vegetarian to fall in with love this cookbook because you will find recipes packed with so much damn flavor that you will not miss the meat. Michael Natkin, the beloved blogger and author known as Herbivoracious is your ticket to flavorful dinners with interesting ingredients. He knows what he is doing and is such a nice guy that if you ask him any question via twitter or Facebook or in person, he will go the distance to find the answer. Here is what I wrote about his cookbook. He will be at Foodportunity answering questions and taking the time to talk to you. Scroll down to find out how to enter.
Networking Tip of the Day: Dress for Success. People ask me all the time if there is a dress code for Foodportunity. There isn’t. You can wear anything that you want. Though remember that you want people to be attracted to talking to you and making connections and it helps to look nice. Dress the way that represents you. If you are not sure, you can just wear a pair of black pants and a shirt. At one of our events, one of the farmers wore the clothes that she wears on the farm and that was really special. If you feel like dressing up you can. If you feel like dressing down then that is fine too. It really is about feeling comfortable in your skin.
Will we see you at Foodportunity?
Foodportunity is a networking event for Seattle’s food community. The event is June 25 from 6-9 pm. More information here
How do you win? (Winner chosen tomorrow morning)
1) Comment on this post for one entry
2) Tweet about this for one entry and tag @foodportunityse (the more tweets, the more entries!)
3) Facebook share information about our event http://franticfoodie.wordpress.com/2012/05/02/foodportunity-june-25-you-are-invited/ (5 entries)
4) Pinterest: Repin 2 things from our Foodportunity board for an entry