Save the date (and get your tickets) for Seattle’s premier food networking event
October 22, 2012 Palace Ballroom
Sponsored by Washington’s Beef Community
wabeef.org/ facebook.com/wabeef / @WABeef
Join us as we challenge your taste buds in a blind beef tasting. Meet a local cattle rancher and learn about how beef is raised in Washington.
What: Foodportunity, Seattle food community’s premier networking event with tastes from Tom Douglas Restaurants, Din Tai Fung, TRACE, ART Restaurant, Hitchcock, Phnom Penh Noodle House, 35 th Street Kitchen + Bar and many more restaurants and companies.
Where: Tom Douglas’ Palace Ballroom, 2100 5th Ave Seattle, WA 98121
Who: Local chefs and cookbook authors will be available to answer your questions and get to know you. Come meet Brian McCracken and Dana Tough (Spur, Tavern Law, The Coterie Room), Jill Lightner (Edible Seattle: The Cookbook), Leora Bloom (Washington Food Artisans, Cookbook) and Judith Dern (A Taste of Scandinavia, Cookbook)
When: Monday, October 22, 2012, 6-9 pm
Cost: $25 early admission, $32 at a later date. Tickets available at http://www.brownpapertickets.com/event/273178
Get your tickets before they sell out.
Do you have questions? Do you want to showcase your business?
Contact: Keren Brown – email@example.com