Kitchenbug Launches New Mobile App at Foodportunity

With  Foodportunity event just around the corner, we are prepping for a fun-filled, tantalizing and delicious time!

This year’s premier sponsor is Kitchenbug.  I joined the Kitchenbug team last year as soon as I realized that there was a smarter way to collect recipes and that this company marries her two favorite things, food and innovation. I am really excited to share what we do at Foodportunity!

Create-Recipe

 

 

Luxury food and drinks on wedding table. Shallow DOF

With Kitchenbug being the premier sponsor, you are guaranteed to get personal in our awesome Seattle Photobooth with crazy props, selfies galore and loads of surprises.  We are teaming up with Chef Wayne Johnson of Shuga Jazz Bistro. After 30 years in the restaurant industry, Chef Wayne Johnson has Seattle jazzing at his new hot spot,  serving upscale and classic southern cuisine. Having earned many accolades for his contributions to the food industry, Chef Johnson still humbly continues to give back. His contagious love and passion for food, as well as his recognized dedication and mentoring to his community synergize into the perfect combination of excellence.

chef wayne

We have surprises including a booth for photos from Seattle Photo Booth. We promise to bring funny and crazy props so we can take photos with our friends and remember this night in photos. After lots of food and wine, it will be so much fun to take all those photos.

seattle photo booths photo

 

And a little more about Kitchenbug!

KB Logo - W600

Just What You Have Been Waiting For 

Kitchenbug is also excited to announce the launch of their new mobile app available for iPhone. This app will get you a cool recipe analysis that makes cooking healthy, fun and easy. Kitchenbug’s algorithm analyzes recipe content, calculates nutritional facts and shows you all the recipes’ “pros and cons”. This cutting-edge and innovative app can be your daily companion with everything food and dietary related. Just what you have been looking for, right?

Are you coming? Get your tickets here

 

Foodportunity 2013 Chocolate

Photo credit: Jackie Donnely Baisa

 

 

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Love to Thank Talks Foodportunity

We love getting love from Love to Thank, check out this post about us, part of our Foodportunity contest!

Foodportunity_LTT_Blog_Post

 

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Apps I Love- Buffer

 

 

Do you want to manage your social media better? Buffer is the answer to that.  Say you want to post something to Facebook but you want it to be up at a certain time, Buffer is how you do it.  I know there are plenty of ways to schedule Facebook posts but I found Buffer to be the easiest and smoothest for me.

buffer

You download the bookmarklet to your desktop and then just click on the image and Buffer takes the image and puts it into your feed to be posted at the times you scheduled ( in advance)  or if you prefer, the times that Buffer thinks are best.

You can Buffer with many of your social media accounts: Twitter, Facebook, Facebook Groups, Linked In, Google +.   A limited and free account is avalable but for  $10a month,  you get the  Buffer “Awesome ” Plan which lets you connect another user, posts up to 200 posts and put in 12 social media profiles. There is also Buffer for Business with lot of other features which I have not used because the Awesome plan has been enough.

Buffer also gives you analytics for each post, which is also helpful when you need a quick view of the stats. At the end of the day, the most awesome part of Buffer is how awesome the staff are.  In the beginning, when I was figuring it out, I had questions and guess what, I got instant answers, right away. If you have a question for the people at Buffer, you get responses almost instantly ( or maybe it was my luck). Really, I use them as an example of a company that does things right!

 

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Open Casting Call in Seattle

Dear Food Lovers,

 

Here is a great opportunity for my friends who love to cook.

The+Taste+3+Flyer_SEATTLE

 

Good Luck

Keren

 

 

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What’s Your Foodportunity Contest

Dear Seattle foodies, bloggers and publishers. It is time for another “What’s Your Foodportunity” Contest!

Enter our contest to win the opportunity to represent your blog at our next event alongside world-renowned food entrepreneurs,  Kurt Beecher Dammeier ( Beecher’s Handmade Cheese), Maxime Bilet ( Co-author of Modernist Cuisine),  Dror Daliot & Tal Rosenberg (Kitchenbug.com), Janelle Maiocco (Farmstr.com), and Jason Wang (CEO of Caviar).

The winner will get the opportunity to showcase their blog, website, or business at the event.

What’s your Foodportunity?

The Details:

We want you to answer this question in a blog post, a photo or a video.. We just really want to hear your story. What does Foodportunity mean to you? Was Foodportunity the place where you came out of your shell? Is it where you get to eat lots of food and live to tell? Even if you haven’t been to one of the Foodportunity events yet, you can tell your story of what you would like your Foodportunity to look like. Foodportunity may be merely the collaboration of your favorite foods. It doesn’t have to be related to the event, we just want to know what an opportunity in food looks like to you! Be sure to use the hashtag #foodprt and @foodportunityse when you share it.  You can also use a post from a previous event with a little update.

FoodportunityOct2013-130-M

photo credit: Jackie Donnelly Baisa

 

This Foodportunity  event is sponsored by www.Kitchenbug.com. Kitchenbug is an online platform that gives you nutritional and calorie information for any recipe on the web in real-time. Using a bookmarklet, Kitchenbug has the ability to instantly analyze any recipe, from any website. Within seconds, you’ll know the calorie and nutritional information of the recipe. With Kitchenbug you can organize all your recipes into boxes, follow other users’ recipes, adjust recipes from U.S to Metric and search your recipes with search terms like low fat, cholesterol and heart healthy.

 

KB Logo - W600

So sign up for Kitchenbug.com and put together a recipe box with your favorite recipes and call it Foodportunity (either your own or collections of others) and add it to the post so we can promote your boxes and have people follow you. #kitchenbug #foodprt

 

Luxury food and drinks on wedding table. Shallow DOF
The Prizes:

Grand Prize:

1) Grand Prize

Your own opportunity to showcase your blog or website at Foodportunity. We will have a high table for you alongside some of the biggest food entrepreneurs in the business. Keren Brown (myself) will help you dream up a marketing plan for the event.
This is a huge marketing opportunity. You will be able to introduce people to your blog and share what you do in front of a large food audience and make sure that the whole Seattle  food scene knows all about you.

2) Second Prize: a 50 dollar Amazon Gift Card (sponsored by Kitchenbug)

3) Third Prize : Two Cookbooks from Sasquatch books, Greg Atkinson’s In Season : Culinary Adventures of a Pacific Northwest Chef and  Honey &  Oats by Jennifer Katzinger.

Deadline: July 7- Winner will be announced that week.

greg atkinson

honey and oats

 

 

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Foodportunity July 28, 2014

We have exciting news here:

photo by Nate Naismith

photo by Nate Naismith

 

“Foodportunity” Is Back With a Splash of Tech

 

This year’s networking event is sponsored by Kitchenbug.com, an online recipe box, that offers nutritional and calorie information for any recipe on the web, in real time. Kitchenbug will be launching their new mobile app at the event . They will have a photobooth from  Seattle Photo Booths and suprises for everyone.

 

KB Logo - W600

Seattle’s long awaited “Fete of the Foodies” will take place at the Palace Ballroom on Monday, July 28 from 6-9 p.m.  The room will be buzzing as Foodportunity kicks off the evening with a tech/foodie angle along with tantalizing bites from many of Seattle’s top restaurants.

 

foodport

photo credit: Jackie Donnelly Baisa

Northwest restaurateur and entrepreneur Tom Douglas will provide his Palace Ballroom facilities to host the event and serve tastes from his newest venture, Hot Stove Society (a cooking school offering the ultimate connection between food lovers and the best food instructors). The lineup also includes tastes from Loulay Kitchen and Bar, Luc, Lark, Old Sage, Von Trapp’s, Poquitos, Six Seven and many more. For a complete list of participating restaurants and companies, visit www.fooportunity.com.

 

This year is filled with a star-studded line-up of food entrepreneurs and leaders, who will present their new innovations to the Seattle scene from 6:30-7:30 p.m.  They will be available to answer questions, talk about their journey, and offer food related business tips.

 

Food Entrepreneurs:

 

Dror Daliot, COO and Tal Rosenberg, CMO

Kitchenbug.com an award winning recipe platform

https://www.kitchenbug.com/

 

Kurt Beecher Dammeier, Entrepreneur

Beechers’ Handmade Cheese, Pasta and Co. Liam’s, Maximum/ Minimus,  Bennett’s Bistro,

Fraunhofer Meat & Fish

http://www.sugarmtn.net/

 

Maxime Bilet, Chef and Author

Co-Author of Modernist Cuisine and Founder of the Hungry Owl Innovation Group

http://www.linkedin.com/pub/maxime-bilet/10/835/726

 

Janelle Maiocco, CEO of Farmstr and Food Blogger

An online marketplace where you can find and buy organic quality food direct from producers for less than it costs at the store

http://www.farmstr.com/

 

Jason Wang, CEO of Caviar

A food delivery infrastructure for restaurants with real time GPS tracking

http://www.trycaviar.com/

 

Foodportunity November

Want to learn new networking techniques?  Be one of the first 40 Foodportunity ticket-holders to emailinfo@foodportunity.com to reserve a seat for the 8:30 p.m. “speed networking” session led by award winning food writer, Linda Miller Nicholson, of the Salty Seattle.

 

photo by Nate Naismith

photo by Nate Naismith

Tom Douglas’ Palace Ballroom is located in downtown Seattle at 2100 5th Avenue.  Advanced  pricing is $25 per person and will change to $32 per person at a future date.  Tickets can be purchased through Brown Paper Tickets at http://www.brownpapertickets.com/event/680259. Space is extremely limited.

 

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I Have An Onion Allergy, I am not Kidding You

I am the annoying person who asks a million questions about the food at restaurant. Could you wear gloves? Can you clean your knife? Does that have onion in it? My husband knows that he can’t kiss me if he ate raw onions or I might throw up on him.

Allergies are not a joke (I have a son with a nut allergy, I know this all too well), but weird ones that nobody has ever heard of, those are hard to explain.

I am allergic to raw onions. Yes, anything that has anything to do with an onion that is raw will make me sick. Purple one, white ones. Onions of all kinds.

Red Onions

I only found out about this about two years ago. I have been suffering from Migraine headaches since I was 15. They got worse when I wrote my book, the Food Lovers’ Guide to Seattle. They were really bad at that point. They were really bad when I worked at a restaurant at the age of 18. Every other day I came home sick. I was the one making the sandwiches, layered in onions and smoked meat. So how the hell does someone go through their whole life with an allergy and not figure it out?

I had been hearing the word “trigger” when it comes to migraines for years. Doctors had told me to avoid cheese and chocolate when I was tired or hormonal because they might trigger migraines.For years, I tried so hard to identify the silent trigger that was making me suffer so bad.

I could never figure out the trigger until one day after a lunch at my favorite Mexican restaurant. I walked in with the biggest smile ever. I was only 3 bites into my food when I a headache started, then I got pain in my stomach, I ran to the bathroom, my stomach hurt for hours, then nausea and a kind of flurry feeling in my head. It lasted 3 days. I looked at everything and couldn’t figure it out. The next day another migraine. Then every few days it happened. The same sequence happened again: migraine, stomach pain, nausea and an inability to concentrate. Every time I ate Mexican food or anything with raw onion in it. Then I started monitoring it. Every time I ate onions, I got the same reaction. A headache that got progressively worse and sometimes usually lasted 3 days at a time, stomach pain and cramps, nausea and a feeling of disorientation.

I avoided onions and my migraines started going away. They went from several a week to once a month or less. It was like a weight lifted off of me. The crazy part is that I always hated the smell of raw onions but couldn’t understand why ( as if my body was trying to telling me something).
Young woman with handkerchief having  cold. Isolated.

I am very careful now when eating out. Yesterday, I ate a pickle at a restaurant that was right near the onions and it happened again. Every time even a cube of onion touches my mouth I can feel the sequence unfolding. It has even gotten worse with time. A knife that is not clean from onions will trigger it. If you get sick every time you eat onions, then you might have an allergy.

I feel like it is my duty to share this because you never know if anyone has this and doesn’t know.

Here are the symptoms of a raw onion allergy for me…

- headache with aura
– migraine
– vomiting
– nausea
-stomach pain
-bloating
-leaky gut
-disoriented and confused feeling

If you have a weird allergy, please feel free to share. You never know how you can help others.

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