So Easy to Please Mahimahi

Yesterday my fiance and I were a bit sick. Our noses were stuffed and our energy was zapped. I wanted to make something to eat that was fairly healthy and that required minimum effort. I took out some mahimahi fish from the freezer. I brushed it with hoisin sauce and squeezed some lemon on it. My fiance kept ranting about how good it tasted . I thought to myself ; yesterday when I made stuffed peppers and it took me over 2 hours, he said it was not bad . Today I just throw some fish in the oven and cover it with sauce and he is in heaven. Was the fish really that good or was it our blocked noses that played tricks on us?

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI

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