This is what I made for dessert yesterday. It’s Pavlova. A meringue cake topped with vanilla ice cream,
strawberry sauce and blueberries. I placed the strawberry sauce in a bottle and let my 3 year old guest do the squirting. She must be a chef in the making. I used a meringue recipe but substituted regular vinegar with orange vinegar for that extra touch.

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI

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