My cousin Maya, who is actually my cousin Roy’s wife but I call her my cousin since we look more alike then Roy and I do, makes this dressing at every family meal. When the salad is placed on the table, it is only minutes before it disappears.
There is always the polite person who asks if anyone wants any before he/she finishes it, hoping deep down inside that everyone will say no so he/she could engulph the last lettuce leaf.
No need for anything except for lettuce and croutons(see previous post).
So here it is:

Maya’s Magnificent Dressing

2 tablespoons of balsamic vingegar
1 teaspoon of mustard
2 tablespoons of sugar
1 lemon
2 garlic cloves
Half a cup of olive oil

I mix all ingredients except the oil. Then I drop the oil in, tablespoon at a time for an extra smooth consistency.
If you want, you can just mix all the ingredients in a container and shake.

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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