1. Meyer Lemon
Is it a lemon or an orange? I am a big fan of cooking magazines so there are always ingredients that I stumble upon that I am not very familiar with. I found a recipe that required a Meyer lemon so I went out to find one. First stop, Whole Foods. I asked the man in the produce section if he had any. He kindly replied that there are none left and went off for a second. He came back holding a lemon and orange in each hand. He rubbed the two together like you would rub rocks to start a bonfire. Then he said ” smell this.” ” This is what a Meyer lemon smells like, a cross between a lemon and an orange.”
I was determined to find this citrus mystery so I went to the Pike Place Market and searched all the stands. There it was, the beautiful citrus treasure. I took it home and started to put together a vinaigrette until I felt compelled to taste it first. I expected it to be sour like a lemon but it tasted more like an orange with the slight bitterness of a lemon. I peeled it into segments and ate it like an orange. A citrus delight!
2. Elephant Garlic
Elephant garlic is garlic for the garlicky challenged. It looks hefty and is elephant like in size but is light on taste. It’s the Eau de Toilette of garlic, the light version of this smelly kitchen basic. It is not exactly a garlic but more like a type of leek.
See the description here
Each clove is enormous in size and closer to the size of regular bulb of garlic. You only have to give the the garlic one whack to uncover an oversized chunk of garlic. So for those who want a subtle hint of garlic, this may be what your looking for. This may be less potent, but no promises that you won’t stink!
3. Bubble Tea
My girlfriends are all bubble tea girls, we never go out for coffee but we are always up for bubble. Originally from Asia, bubble tea is a tea that comes in many flavors, filled with little pearls made of tapioca. These tapioca balls, otherwise known as Boba or Pearls have a gummy texture and can be found in different flavored teas, from sour apple flavor to green tea with chocolate. These chewy balls are sucked through enormous straws so that each pearl can plop into your mouth individually. This tea, usually found in Asian cafes can be flavored with a milky sugary mix and can be made hot or cold.
As Bubble tea is becoming increasingly popular, the pearl can be found at juice bars all over the Seattle area. If you are a bubble tea virgin, your first encounter should be with cold bubble tea at an Asian cafe. It may taste akward at first but it becomes addictive after a few slurps.
More on Bubble Tea
Pho, pronounced fa is a Vietnamese soup , that is served in big bowls with heaps of noodles and your choice of protein.
The broth is a clear brownish color garnished with green onions and an assortment of herbs such as basil, mint and even white bean sprouts. The soup is served with thin white rice noodles and hoisin sauce. The amazing thing about this soup is that it is a full meal in one bowl. Usually after a bowl of this, you can hardly think of ordering anything else. It is also fairly inexpensive. For under 6 dollars, you can dine out and be very full. More about pho
5. Panko Bread Crumbs
Panko bread crumbs are a Japanese type of bread crumbs that have invaded the cooking world and made regular bread crumbs seem like they need to get a life. These extra coarse bread crumbs are usually irregular in shape and will promise a crunchier, non soggy breading on anything from fried vegetables to fried chicken.