Here is a recipe for sweet potato pancakes. It is from a really amazing restaurant in Tel Aviv. Every person who tries them is hooked!

Orna and Ella’s Sweet Potato Pancakes

1 1/4 kilo sweet potatoes(750 grams after peeling and cooking)
2 tb soy sauce
3/4 cup of flour
1 teaspoon of sugar
1 teaspoon of salt
1/2 teaspoon of fresh black pepper
butter for frying

Cream sauce

3/4 cup of chives
250 grams of sour cream
1/3 of a cup of mayo
salt aand pepper as desired
mustard and lemon as desired

1. Peel potatoes and cut into big pieces
2. Cook in a pot of water until soft.
3. Place in a strainer for an hour or two in order to drain the water out.
4. Place potatoes in bowl, add soy and mix with hands.
5. Add flour, sugar, salt and pepper and mix with hands(remove any hard or black parts).
6. The batter should be soft, even and a bit sticky. If it is watery add some flour.
Don’t overmix or it will become too sticky.
7. Heat a teflon pan with butter on medium heat.
If you want to perfect it, you can put it in an icing bag and use that. You can also use a spoon or your hands to make little rounds. The dough is a bit sticky so you have to practice on the first few in order to get them to come out perfect. Fry on each side.

The Sauce: Mix all ingredients and season as desired.
* This recipe is from Israel and the sour cream is a bit different. You might have to be creative and use a different cream or yogurt. I noticed that recipes from different countries may vary because the products are slightly different.

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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