I have another blog and I chose a few posts that might interest some of you.

Book Review on Chocolate Cake Sutra– A bit of how to improve yourself all described in recipe format

My Favorite breakfast Shakshuka, eggs in tomato sauce

Interview with Chef Philippe Thomelin of Olive Tree Catering and a recipe for crusted
lamb cutlets in citrus breadcrumbs, artichoke barigoule and tapenade
.

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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