Thursday September 6
Benaroya Hall, Samuel and Althea Stroum Grand Lobby, 200 University St., Seattle

This event showcases the partnerships between Washington State University faculty and the community members—farmers, ranchers, fishers, business owners, and non-profit leaders—who work side-by-side with their land grant university to steward the environment, create jobs and businesses, raise fresh, healthy, local food, and offer lifelong educational opportunities to the citizens of Washington state.

Try appetizers prepared by some of the area’s top chefs.
The list includes chefs from….Waterfront Seafood Grill, Troiani Ristorante Italiano, Cafe Flora, and 0/8 Seafood Grill, using Washington-grown ingredients supplied by farmers and ranchers attending the event.
Admission is $50 per adult and $20 per child (ages 5-18) at the door; children under 5 are free. For more information, contact Dory Straight, at (206) 335-2243 or visit cahnrs.wsu.edu/event.
Found this via Randall Pr

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s