Seattlelites beware! There is a worthy happy hour on the Eastside. I have written about the Twisted Cork before in my other blog because I truly love the place.
Last night, I tried the new menu for the first time.
While we debated on what to order, one person suggested calamari. The thought of a deep fried crusty batter crossed my mind. Do I really want all that grease in my body(pretending to be somewhat health conscious before my wedding)? Then I realized that it’s seared. What a bright idea? The seared calamari is so much more delicate than when it’s fried and it was cooked up with lemon grass and cashews. As for the scallops, what a lovely plate. Everyone ranted and raved about them including my friend who stated earlier that we should “order anything but the scallops”. The ahi tuna poke was surprisingly tasty served alongside a glass of a lemon grass dry soda spritzer(wine and dry soda)used to clean the palate. The poke was then followed by a Chateau St Michelle Muscato. The spicy tuna is made with mango,cucumber and ginger. It is topped with crunchy wonton pieces and toasted sesame seeds. I usually don’t care for ahi tuna but I liked it this time with the crunchiness of the wontons and sesame seeds.
Happy Hour is not the only option for those on a budget, you have until the end of the month to take advantage of New Urban Drinks , where you get two small plates and a glass of wine for 15 dollars. We had to do get a piece of the urban drink action as well. The mushroom ravioli with pea vine salad and chive oil is a delightful choice . I won’t tell you about all the plates but I mentioned my personal favorites. Now I’ll let you look at the pictures.
Allow your palate some eye candy!

0/8 Seafood Grill and Twisted Cork
900 Bellevue Way N.E., Bellevue
Read my interview with the Chef

Sorry about the dark pics, I was having trouble with my camera. The beautiful glass
podium trio is the “ahi tuna poke” with the wine spritzer and Chateau St Michelle wine.

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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