Saturday, I finally got to try out the new restaurant, Austin Cantina. The place is
super casual with cactus paintings and a miniature cactus on each table. The atmosphere is laid back and despite the fact that the tables were full, the chef
greeted people at the door with a smile. It reminded me of a diner but Mexican style. It was doing well for it’s one week Anniversary.

I ordered the nachos with homemade guacamole and salsa. I tasted cherry in something but I couldn’t figure out what it was. Was it in the salsa or in the guacamole? I asked the waitress and she explained that they roasted the tomatillos in the guacamole which gives it a unique taste. It tasted perfect! I ordered grilled northwest chicken with a sweet chipotle glaze. It came with black beans and rice. The chicken was extremely moist which is pleasantly surprising because a lot of the time chicken in restaurants is dry. The food tasted great. I regretted not ordering the plantain empanadas. I am trying not to eat too much fried food. I think the table next to me noticed me staring at their empanadas. I should at least try not to drool next time.

The total came out to 19.60= chips and salsa 5.50+ coke 2.50( not even real coke but R.C Cola)+ polla la plancha 10.50 + tax. This was the only downfall, a tad bit pricy.
I would definitely go back, seems like the type of place where everyone knows your name.


Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI

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