Do you need some help with your turkey?
Mary Clingman, director of the Butterball Turkey Talk-Line, will lead 45-minute classes on turkey preparation. She will be teaching at two different locations on November 3. Both classes are free!

Location 1: Top Food and Drug 1301 Ave. D, Snohomish
Time: 10:30 a.m

Location 2: Haggen Food & Pharmacy, 8915 Market Place N.E., Lake Stevens
Time: 1:30 p.m

The classes are limited to the first 50 people to register at the guest services counter of each store or register by phone (Snohomish, 360-568-1395; Lake Stevens, 425-377-7100)
Class attendees will receive a $5 coupon toward the purchase of a Butterball turkey.

The Butterball Turkey Talk-Line will be open from Nov. 1-Dec. 25. U.S. and Canadian consumers with questions about preparing turkeys may call toll-free (800) BUTTERBALL – 1-800-288-8372. Bilingual English/Spanish support is available.

More about turkey talk line

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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