Here is one of my favorite salads. I love soaking my bread in the leftover sauce.

Cherry tomatoes or other smaller version of tomato(cut in halves or quarters)
Pine nuts(a handful)
Lots of basil
olive oil

1. Toast pine nuts.
2. Place tomatoes in a bowl with basil and pine nuts.
3. Add olive oil and salt.
Voila, the pleasure of simplicity!


Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI

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