Put your resto-radar on because there is a new restaurant in town.
How To Cook A Wolf or Wolf is the new addition to the trendy Queen Anne Neighbourhood. Chef Ethan Stowell and business partner, Patric Gabre-Kidan have opened this new place with room for a little more than twenty guests and a bar with room for ten.
Chef Ethan Stowell is father of both Union and Tavolata so you can kind of get an idea of the feel of the place.
There are over a dozen small plates that are between $5 and $15.
Grilled Venison with Controne Bean and Shallot Salad, Ahi Tuna
Crudo with Chilies and Lime, Prosciutto di Parma, Hard Cooked Eggs with
Anchovy Mayonnaise, Panini with Mortadella, Provolone, and Watercress
Salad, and Grilled Branzino with Broccoli, Garlic, and Chilies.
House made pasta ranges in price from $12 to $14.
Spaghetti with Garlic, Chilies, and Shaved Tuna Loin, Pappardelle with
Rabbit Bolognese, and Farroto with Lamb Shank, Celery Root, and
Braising Jus.
Location: 2208 Queen Anne Avenue North (at
Boston Street) atop Seattle’s Queen Anne Hill.
Hours: Dinner from 5pm to 12am Thursday –Monday
It is closed on Tuesday and Wednesday. For more information,
call (206) 838-8090 or visit http://www.howtocookawolf.com (coming soon).
Wolf does not take reservations.
I can’t wait to check it out. Will you beat me to it?

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s