This year I learned to embrace food. I learned to feed my body what it wants. Sometimes it wants healthy vegetables dishes and sometimes it wants gooey, gunky, buttery plates of food.
I started this blog a little while after I had decided that I want to learn how to cook.
I knew a bit about cooking but never thought that I could learn so much in one year.
I started my journey with random cooking classes until I realized that I was lacking techniques. I took two classes at the Art Institute and learned the fundamentals of cooking. Yes, it was extremely expensive but I learned that everything could be made from scratch.
Chef Paul Redman taught me all the basics and from then on, no yeast, no dough and no amount of work could stand in my way( he and his wife Helen have a really nice blog).
I learned to appreciate the allurement of seasonal produce, to relish at the sight of fresh herbs and to detect great meal components from a mile away.
I learned how to throw dinner parties without getting stressed out.
I took up yoga which taught me how to appreciate life, to meditate and most of all breathe which I can’t believe that I didn’t know how to do before.
I met some great chefs this year, went to fascinating food events and most of all learned to absorb any info that I could find about food. I got my appendix out this year which is not as bad as it sounds.
I also got engaged and married to the love of my life.
Thank you readers for your comments(yes, you Twinkies dad) and emails. I am grateful for all the support.
Whooo! What a year!

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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