Last night I got a ripe avocado and decided to make an avocado salad. It was full of flavor with a an interesting spicy kick.
The tomatillo adds a slight sweetness. I didn’t think of this myself. A while ago I had lunch at Austin Cantina and after being especially impressed with the guacamole I asked the waitress what gave it a hint of cherry flavor. She said it was the tomatillo. Now, mine doesn’t taste anything like cherry but the combination of flavors is delicious.
Avocado Salad
1 avocado
1 hard boiled egg
1 hard boiled egg white
1 diced tomatillo (bake in oven for a few minutes and it makes it even better)
Juice of half a lime
Chili powder to taste
Salt and pepper to taste
A small bunch of chopped cilantro (about one tablespoon or more).
1. Mash all ingredients.
Don’t forget to enter the Greek Gods Recipe Contest.
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