Union has adjusted it’s menu to make prices more accessible….
They have many options for fewer than 20 dollars
Some pasta options…
Pennine with Tuna Confit, Capers, Olives – $13
Umbricelli with Lamb Bolognese, Parmigiano Reggiano -$14
Chitarra with Mediterranean Mussels, Parsley Pesto – $13
Potato Gnocchi with Black Trumpet Mushrooms, Mascarpone – $15
Some other options….
Roasted Veal Liver with Thumbelina Carrots, Rutabaga, Aged Balsamic –
$16
Ocean Trout with Cauliflower, Meyer Lemon, Yellowfoot Chanterelle
Mushrooms – $17
Skate Wing with Marinated Beets, Blood Orange – $15
Pork Tenderloin with Braised Red Cabbage, Roasted Onion, Bacon – $16
Moulard Duck Breast with Celery Root Purée, Chestnuts, Cherries – $17

Capital Grille finally opened in Seattle! The Capital Grille is known for its dry-aged, or hand-cut beef selections. It also has an extensive wine list. The place seats 250 guests and has private dining rooms as well. It is located in the 96 year old Cobb building at 1301 Fourth avenue.
Yes, it’s a chain but a high- end chain with upscale food for those who can afford to
pay for a great steak.

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

1 comment

  1. I’ve dined at several of their locations. Their marketing dept does a better job of then their culinary department.NOT worth the money!!!!!

    Like

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