I know some of you might find this annoying. I feel the need to boast anytime Seattle is mentioned in any food magazine. Does this make me a bad person? All I want is some recognition for this wonderful city. I want to run down the streets and yell ” I love Seattle”.
I was very excited to see that Food and Wine Magazine named the best new chefs in America 2008 and Ethan Stowell of Union, Tavolata and How to Cook A Wolf made the list.
Congrats, Ethan!

Also….This Weekend you can taste Washington


Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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