Seattle Chef in Food And Wine

I know some of you might find this annoying. I feel the need to boast anytime Seattle is mentioned in any food magazine. Does this make me a bad person? All I want is some recognition for this wonderful city. I want to run down the streets and yell ” I love Seattle”.
I was very excited to see that Food and Wine Magazine named the best new chefs in America 2008 and Ethan Stowell of Union, Tavolata and How to Cook A Wolf made the list.
Congrats, Ethan!

Also….This Weekend you can taste Washington

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