This is such an easy cake. I make this when unexpected guests drop in. It literally takes just a few minutes to put together and the smell is so inviting. It’s one of those dry cakes that has just a touch of fruit.
Peach mixture:
6-8 peaches
1 teaspoon of cinnamon
1 tablespoon of sugar
Flour mixture:
1 and 1/2 cups of flour
2 teaspoons of baking soda
1/4 of a teaspoon of salt
1 cup of sugar
3 eggs
1/4 teaspoon of cinnamon
2/3 cup of oil
On top (makes a sugary crust)
1 tablespoon of sugar
a handful of pecans
1. Heat oven to 350 degrees.
2. Chop the peaches into squares (size doesn’t matter)
2. Put in bowl with 1 tablespoon of sugar and 1 teaspoon of cinnamon.
3. In a separate bowl, combine flour, sugar, eggs, oil and 1/4 of a teaspoon of cinnamon
4. Oil a round baking pan and places peaches on bottom.
5. Pour the flour mixture on top.
6. Sprinkle pecans on top. Sprinkle a tablespoon of sugar evenly on cake.
7. Bake for 40 minutes or until ready.
Note: I forgot the oil but I have added it.
This is such an easy cake. I make this when unexpected guests drop in. It literally takes just a few minutes to put together and the smell is so inviting. It’s one of those dry cakes that has just a touch of fruit.
Peach mixture:
6-8 peaches
1 teaspoon of cinnamon
1 tablespoon of sugar
Flour mixture:
1 and 1/2 cups of flour
2 teaspoons of baking soda
1/4 of a teaspoon of salt
1 cup of sugar
3 eggs
1/4 teaspoon of cinnamon
2/3 cup of oil
On top (makes a sugary crust)
1 tablespoon of sugar
a handful of pecans
1. Heat oven to 350 degrees.
2. Chop the peaches into squares (size doesn’t matter)
2. Put in bowl with 1 tablespoon of sugar and 1 teaspoon of cinnamon.
3. In a separate bowl, combine flour, sugar, eggs, oil and 1/4 of a teaspoon of cinnamon
4. Oil a round baking pan and places peaches on bottom.
5. Pour the flour mixture on top.
6. Sprinkle pecans on top. Sprinkle a tablespoon of sugar evenly on cake.
7. Bake for 40 minutes or until ready.
Note: I forgot the oil but I have added it.
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