This is such an easy cake. I make this when unexpected guests drop in. It literally takes just a few minutes to put together and the smell is so inviting. It’s one of those dry cakes that has just a touch of fruit.

Peach mixture:

6-8 peaches

1 teaspoon of cinnamon

1 tablespoon of sugar

Flour mixture:

1 and 1/2 cups of flour

2 teaspoons of baking soda

1/4 of a teaspoon of salt

1 cup of sugar

3 eggs

1/4 teaspoon of cinnamon

2/3 cup of oil

On top (makes a sugary crust)

1 tablespoon of sugar

a handful of pecans

1. Heat oven to 350 degrees.
2. Chop the peaches into squares (size doesn’t matter)
2. Put in bowl with 1 tablespoon of sugar and 1 teaspoon of cinnamon.
3. In a separate bowl, combine flour, sugar, eggs, oil and 1/4 of a teaspoon of cinnamon
4. Oil a round baking pan and places peaches on bottom.
5. Pour the flour mixture on top.
6. Sprinkle pecans on top. Sprinkle a tablespoon of sugar evenly on cake.
7. Bake for 40 minutes or until ready.

Note: I forgot the oil but I have added it.

This is such an easy cake. I make this when unexpected guests drop in. It literally takes just a few minutes to put together and the smell is so inviting. It’s one of those dry cakes that has just a touch of fruit.

Peach mixture:

6-8 peaches

1 teaspoon of cinnamon

1 tablespoon of sugar

Flour mixture:

1 and 1/2 cups of flour

2 teaspoons of baking soda

1/4 of a teaspoon of salt

1 cup of sugar

3 eggs

1/4 teaspoon of cinnamon

2/3 cup of oil

On top (makes a sugary crust)

1 tablespoon of sugar

a handful of pecans

1. Heat oven to 350 degrees.
2. Chop the peaches into squares (size doesn’t matter)
2. Put in bowl with 1 tablespoon of sugar and 1 teaspoon of cinnamon.
3. In a separate bowl, combine flour, sugar, eggs, oil and 1/4 of a teaspoon of cinnamon
4. Oil a round baking pan and places peaches on bottom.
5. Pour the flour mixture on top.
6. Sprinkle pecans on top. Sprinkle a tablespoon of sugar evenly on cake.
7. Bake for 40 minutes or until ready.

Note: I forgot the oil but I have added it.

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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