The Corson Building is Open

Chef Matthew Dillon of Sitka and Spruce and Wylie Bush owner of Joe Bar finally opened the Corson building restaurant/communal dining venue last week. It will change how Seattle foodies unite. Basically the concept is that the menu changes spontaneously. The food comes from local purveyors, artisans, farmers, farmers markets and their very own garden. They even raise their own chickens. To be in the … Continue reading The Corson Building is Open