Chef Matthew Dillon of Sitka and Spruce and Wylie Bush owner of Joe Bar finally opened the Corson building restaurant/communal dining venue last week.
It will change how Seattle foodies unite.
Basically the concept is that the menu changes spontaneously. The food comes from local purveyors, artisans, farmers, farmers markets and their very own garden. They even raise their own chickens. To be in the foodie know, you sign up on the website.

The Setting is a beautiful old building in South Seattle’s Georgetown Area.

The details: A Multi- course family style dinner for 30 guests, two-three nights a week
Thursday- Saturday
The other nights it will be available for private parties, events, cooking classes, butchering workshops or any other events
Dinner starts at 7 PM, 80 dollars per person
110 dollars with wine pairings
Reservations required: 206 (762-3330) or by visiting the Corson Building Website
Guests will receive a phone confirmation and may advise of any food allergies at that time
Visa or Mastercard accepted

Dates Available for now: June 20, June 21, June 27, June 28, July 3, July 5, July 10, July 11, July 18, July 19, July 26



Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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