This is Mama Enza. She makes everything from scratch……. Although my taste has changed a lot in the last two years, lasagna has still stayed on my top 10 list…….. I don’t know what it is …..maybe the fact that you get everything in one bite, layers of pasta, layers of cheese, sauce and meat……… I heard Sorrentino has a new lasagna trio………… yes, 3 … Continue reading I love Lasagna…………
In picture, Cosmic Chocolates A few weeks ago I told you that I would be a judge at the Seattle Chocolate Salon and that is exactly what I did. All my friends seem to have the same things to say about me judging the chocolate salon.Here are some of the things people said……………. 1) You must be so sick of chocolate. The truth is that … Continue reading Seattle Chocolate Salon
It is for a great cause: The Ekal Vidyalaya Foundation is a charitable trust that initiates, supports, and runs non-formal one-teacher schools (popularly known as Ekal Vidyalayas) in remote tribal areas all over India. It promotes literacy and education to those who otherwise would not have the opportunity. There are two recipe categories: Appetizers and Desserts. Contestants will bring the food to be judged by … Continue reading Ekal Vidyalayas Recipe Contest!
Olivar, the Spanish word for “olive grove”, is the theme of this cozy new spot reminiscent of a quaint bistro that one would discover while exploring France and Spain. Olivar combines Chef Philippe Thomelin’s deep roots from growing up in the Loire Valley of France, the influence of his Catalan grandmother and his love of all things Spanish. Chef Philippe creates dishes that reflect his … Continue reading Olivar Restaurant Grand Opening Tonight
Bite of Seattle is Friday, Saturday and Sunday. Lots of restaurants are offering small portions at small prices, top chefs will be doing demos at the Bite Cooks ( hosted by Thierry Rautureau, the Chef in the Hat) and a special alley hosted by Tom Douglas with some more upscale restaurants (9.50 a person for a tasting of seven restaurants, portion of proceeds goes to … Continue reading Seattle Events
Life has been hectic. I recently moved to a new place, my in-laws stayed with me for 3 weeks and I have been running around a lot. It took a little while to get settled in my new kitchen but I have finally started cooking again. The recipe here is for rhubarb jam, I made this with many other brunch items when I had my … Continue reading Rhubarb Jam
This weekend is going to be exciting! First there is the Bal Des Pompiers on July 12. Thierry Rautureau (The Chef in the Hat) will be putting together a beautiful dinner, followed by an evening of dance, French music and International hits.For my interview with the chef in the hat, click here The next day will be the Bastille Day Celebration, Sunday July 13. Last … Continue reading Bastille Day
The corn at the market was yelling “Keren, rescue me! Take me Home!” I couldn’t look away. I took it home and experimented with some flavors. This is the salad that saved the corn. I just couldn’t stop eating it! Quinoa and Corn Summer Salad 2 cups of cooked quinoa (just cook according to package directions) 2 ears of corn 1 onion (diced) 1 jalapeno … Continue reading Quinoa and Corn Summer Salad
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