This weekend is going to be exciting!

First there is the Bal Des Pompiers on July 12. Thierry Rautureau (The Chef in the Hat) will be putting together a beautiful dinner, followed by an evening of dance, French music and International hits.
For my interview with the chef in the hat, click here

The next day will be the Bastille Day Celebration, Sunday July 13. Last year I volunteered and had a wonderful time! The cooking demos were excellent and who could resist a French baguette?
Last year I met Chef Philippe Thomelin and interviewed him.
You can catch Chef Philippe’s cooking demo at 12:00 P.M.
He is opening a Spanish restaurant called Olivar in the Loveless building on Capitol Hill. Details will come soon.

Don’t forget to get your chocolate fix at the Chocolate salon. I will be a judge there.

Where will you be this weekend?

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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