Life has been hectic. I recently moved to a new place, my in-laws stayed with me for 3 weeks and I have been running around a lot. It took a little while to get settled in my new kitchen but I have finally started cooking again. The recipe here is for rhubarb jam, I made this with many other brunch items when I had my family over.
I have to say that I made it as simple as I can. I didn’t peel the rhubarb nor did I add anything fancy.
As simple as life gets……….

Rhubarb Jam

2 cups of rhubarb, cut into small pieces
1/2 cup of honey
1/4 cup of orange juice ( I used Tropicana)

1) In a small saucepan, bring ingredients to boil.
2) Cover and cook over low heat for 20 minutes.
3) Puree in food processor and let cool.

The consistency is a bit like apple sauce. It is so tasty! I made warm rolls to go with it which I will post about soon. I want to make them one more time so I can make sure that my recipe is exact.
The next day I ate the jam on Ritz crackers, not the best choice but definitely hit the spot.

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI

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