Life has been hectic. I recently moved to a new place, my in-laws stayed with me for 3 weeks and I have been running around a lot. It took a little while to get settled in my new kitchen but I have finally started cooking again. The recipe here is for rhubarb jam, I made this with many other brunch items when I had my family over.
I have to say that I made it as simple as I can. I didn’t peel the rhubarb nor did I add anything fancy.
As simple as life gets……….
Rhubarb Jam
2 cups of rhubarb, cut into small pieces
1/2 cup of honey
1/4 cup of orange juice ( I used Tropicana)
1) In a small saucepan, bring ingredients to boil.
2) Cover and cook over low heat for 20 minutes.
3) Puree in food processor and let cool.
The consistency is a bit like apple sauce. It is so tasty! I made warm rolls to go with it which I will post about soon. I want to make them one more time so I can make sure that my recipe is exact.
The next day I ate the jam on Ritz crackers, not the best choice but definitely hit the spot.
franticfoodie.wordpress.com 