Just a few things that you might want to check out this month!
Washington’s largest outdoor wine event, the Prosser Wine & Food Fair, takes place at Art Fiker Stadium from 3 to 9 p.m. Over 30 wineries and 20 food vendors will provide guests with some of Washington’s finest food and wine. Wine: Olsen Estates, Vin du Lac Winery, Snoqualmie Vineyards and many more. For the list of food and wine, click here.
Tickets : $ 20
For Tickets: (509) 786-4545 or 1-800-405-1517.
Sunday, August 10th Purple Cafe Garage Sale
Purple Cafe and Wine Bar, 14459 Woodinville-Redmond Rd., Woodinville(425) 483-7129
From 11 a.m. to 1 p.m., wines from Purple’s shelves will be sold at garage sale prices. Great bargains on the same fine stemware used in the restaurants and Purple Cafe’s signature wrought iron furnishings will also be available for purchase.
Thursday August 14th, Meet Jason Mesnick of The Bachelorettette at Waterfront Seafood Grill
Waterfront Seafood Grill, 2801 Alaskan Way, Pier 70, Seattle.
Chat with Women hosts a cocktail party with Jason Mesnick, finalist from the latest season of The Bachelorette.The event begins at 5:30 p.m. on Waterfront Seafood Grill’s beautiful outdoor deck.
Tickets are $125 and include three drink tickets, appetizers and a chance to win a private drink and dessert with Jason at the restaurant after the event. Additional chances to win will cost an extra $25. A portion of the evenings proceeds with benefit the Kirkland Boys and Girls Club. To reserve tickets to this event, contact Waterfront Seafood Grill at (206) 956-9171.
Friday, August 15th Celebrate Pike Place Market at the Annual Sunset Supper
More than 50 restaurants, breweries and wineries serve their dishes along with live music and a chance to win prizes.
Pike Place Market, 1501 Pike Place, Seattle (206) 682-7453
For admission price and details, click here
August 24th, The Incredible Feast, Where the Farmers are Stars!
Support the farmers and raise money for disaster relief for farmers in need.
Seattle’s top chefs, lots of farm fresh food, music and a wine and beer garden.
Sunday, August 24, 4:30 – 7:30 pm, outdoors at the Phinney Farmers Market site (67th and Phinney Ave N). Tickets are available at brownpapertickets.com ($65 adults, $10 kids), or at any market info tents.
Sunday, September 7th, Gig Harbor, Sacrificio
Sacrificio at Culinary Communion, a day for families to come together to slaughter a pig. Learn about charcuterie or just be more in tune with what you eat.
Chef demos at Metropolitan Market
Chef Gabriel of Culinary Communion will be demonstrating Peach & Black Truffle Jam with Seared Foie Gras on Thursday, August 7, from 4-6pm at the Admiral store; Chef Katie of Culinary Communion will be demonstrating a Peach & Duck Fritters recipe on Thursday, August 14, from 4-6pm at the Queen Anne Store.
Here is a post I wrote a really long time ago about where to cook in Seattle
I love getting emails so keep them coming!