For those of you who have been dreaming of going to the Corson building for dinner.
Sunday is a good time because Karen Page & Andrew Dornenburg, authors of the The Flavor Bible will be there.

Karen Page & Andrew Dornenburg
September 28, 2008
6pm (sold out) & 8:30pm
$125/person (including book)
THE CORSON BUILDING with dinner prepared by chef Matthew Dillon
5609 Corson Avenue South, Seattle, WA 98108
(206) 762-3330 for reservations

The book is not a cookbook but a book about combining interesting flavors. It organizes many ingredients and explains how to cook intuitively using these ingredients. It will teach you how to pair flavors. It has been called a thesaurus for writers, a reference tool that will make you a better cook.

To listen to the duo on the radio show ” In the Kitchen with Tom and Thierry,” click here


Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI

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