Karen Page & Andrew Dornenburg , The Flavor Bible

For those of you who have been dreaming of going to the Corson building for dinner.
Sunday is a good time because Karen Page & Andrew Dornenburg, authors of the The Flavor Bible will be there.

Karen Page & Andrew Dornenburg
September 28, 2008
6pm (sold out) & 8:30pm
$125/person (including book)
THE CORSON BUILDING with dinner prepared by chef Matthew Dillon
5609 Corson Avenue South, Seattle, WA 98108
(206) 762-3330 for reservations

The book is not a cookbook but a book about combining interesting flavors. It organizes many ingredients and explains how to cook intuitively using these ingredients. It will teach you how to pair flavors. It has been called a thesaurus for writers, a reference tool that will make you a better cook.

To listen to the duo on the radio show ” In the Kitchen with Tom and Thierry,” click here

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