Cremant is now serving brunch on weekends as of yesterday. Brunch hours are 10:00 A.M. 2:00 P.M. Saturdays and Sundays. I have my eye on a few things I can’t wait to order; bacon and egg pasta ($12), Brioche French Toast with Hazelnut Praline and Creme Anglaise ($10) and Chocolate Clafoutis ($6) because brunch is a the perfect excuse to eat sweet desserts early in the day.
For Halloween (oct 31) and All Saint’s Day (Nov 1), they are offering “Bones and Blood” on the Menu: Roasted Marrow Bones with Fleur de Sel and grilled bread and Choucroute Garnie (Sauerkraut with blood sausage, bouding blanc and porc loin).
They have a beautiful private dining room that seats between 18-20 people so if you are looking for a place to have a party or event, you should check it out. There is no fee to reserve the room. You can order of the menu or have a special menu put together by the chef.
1423 34th Avenue
(34th and Union)
Seattle, WA 98122