Cremant is now serving brunch on weekends as of yesterday. Brunch hours are 10:00 A.M. 2:00 P.M. Saturdays and Sundays. I have my eye on a few things I can’t wait to order; bacon and egg pasta ($12), Brioche French Toast with Hazelnut Praline and Creme Anglaise ($10) and Chocolate Clafoutis ($6) because brunch is a the perfect excuse to eat sweet desserts early in the day.

For Halloween (oct 31) and All Saint’s Day (Nov 1), they are offering “Bones and Blood” on the Menu: Roasted Marrow Bones with Fleur de Sel and grilled bread and Choucroute Garnie (Sauerkraut with blood sausage, bouding blanc and porc loin).

They have a beautiful private dining room that seats between 18-20 people so if you are looking for a place to have a party or event, you should check it out. There is no fee to reserve the room. You can order of the menu or have a special menu put together by the chef.

Cremant
1423 34th Avenue
(34th and Union)
Seattle, WA 98122
206-322-4600

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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