Chef Demos at Delaurenti- Mark your Calendar
DeLaurenti Specialty Food & Wine is celebrating the arrival of olio novello – new oils – from some of the best extra virgin olive oil producers in Italy. To celebrate this, there are chef demos from Dec 19th-22nd.
Dec. 19, 2-4 p.m.
Garrett Abel, of DeLaurenti, will prepare cannellini bean soup with bruschetta using Umbria’s Ponticelli Olio Novello.
Dec. 20, 12-2 p.m.
Ethan Stowell, of Union, Tavolata, and How to Cook a Wolf, will prepare mozzarella bruschetta, handmade spaghetti with Parmigiano Reggiano, and hamachi crudo with lime and chilies. He will feature Sicily’s Olio Verde.
Dec. 21, 12-2 p.m.
Jeff Bergman, food consultant and chef, will prepare slow-cooked gigante beans with sage, using the Laudemio Frescobaldi oil from Tuscany.
Dec. 22, 2-4 p.m.
Armandino Batali, of Salumi, will prepare whitefish with Meyer lemons and Salumi cotecchino with lentils. He will feature Tuscany’s Tenuta Capezzana oil.
For more information about DeLaurenti (1435 First Ave.; 206-622-0141), click here