Chef Demos at Delaurenti- Mark your Calendar
DeLaurenti Specialty Food & Wine is celebrating the arrival of olio novello – new oils – from some of the best extra virgin olive oil producers in Italy. To celebrate this, there are chef demos from Dec 19th-22nd.

Dec. 19, 2-4 p.m.
Garrett Abel, of DeLaurenti, will prepare cannellini bean soup with bruschetta using Umbria’s Ponticelli Olio Novello.

Dec. 20, 12-2 p.m.
Ethan Stowell, of Union, Tavolata, and How to Cook a Wolf, will prepare mozzarella bruschetta, handmade spaghetti with Parmigiano Reggiano, and hamachi crudo with lime and chilies. He will feature Sicily’s Olio Verde.

Dec. 21, 12-2 p.m.
Jeff Bergman, food consultant and chef, will prepare slow-cooked gigante beans with sage, using the Laudemio Frescobaldi oil from Tuscany.

Dec. 22, 2-4 p.m.
Armandino Batali, of Salumi, will prepare whitefish with Meyer lemons and Salumi cotecchino with lentils. He will feature Tuscany’s Tenuta Capezzana oil.

For more information about DeLaurenti (1435 First Ave.; 206-622-0141), click here

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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