What’s a better way to spend a Sunday then at a picnic on a rooftop with Seattle chefs and food people?

Urban Picnic is presented in partnership with Slow Food Seattle, Seattle CityClub and Caffe Vita.

Food, wine, beer, live music and more.


$89 for Chefs Collaborative and Slow Food members

$99 general

Free for kids under 10!

Tickets available at:


Sunday means free street parking but the buses are easy too. And don’t forget Light Rail!

Be Green! Please bring your own plates, utensils and napkins. Glassware provided. Entrance is up the stairs across from 5th Avenue Theater.

Participating restaurants include:



Oliver’s Twist

Elliott Bay Café

Art of the Table

TASTE Restaurant

Tilikum Place Café

Willows Inn (Riley Starks)

emmer&rye (Chef Seth Caswell)

Chef Kären Jurgensen, Quillisascut Farm

Gelato from Poco Carretto (Chef Holly Smith)

And special guest chef, Robin Leventhal of Top Chef Las Vegas – Season 6


Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

One comment

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