Sometimes life just swirls by you. It happens when you wait for something for so long and then it just comes and goes. It passes by so quickly that it kind of tiptoes past you and you don’t realize it’s gone until it’s way too far ahead.
Lou Manna left Seattle on Sunday, I took a cruise to Victoria, relaxed for a week, spent hours in the Jacuzzi, grazed on healthy vegetables and unlimited protein (my idea of foodie heaven) and just jumped back into the working/mom/wife/foodie/ life.
FoodSnap came and went. FoodSnap was an event that I put together with Foodista.com.
Here is the picture of us above (myself in the turquoise shirt, Lou in black and the entire Foodista family).
I had a great time learning from Lou and tasting all the food and displays. We had some amazing people help out . Lara Ferroni along with a long list of talented photographers and stylists.
Chef Wayne of Andaluca provided lunch. Some really interesting local companies provided samples and sets to be photographed. There is a whole contest around it on Flickr. If you go to Flickr and search groups for Foodsnap. There is a list of companies and photos that people uploaded. Check out the pics and tell me what you think.
I would like to thank Siiri Sampson and Mari Osana (Bitter Buiscuit on twitter) for assisting me and helping me out with my event. I feel truly blessed to have met such great people.
Thank you Elise from Simply Recipes for flying in to Seattle. If for some reason, you don’t know her website, check it out. Elise has been featured in Time Magazine, Redbook and basically anywhere else where top websites are mentioned.
Thank you to all the bloggers, companies and foodies who attended the event.
The next day we had lunch at Rover’s, in which we had a special 2 hour restaurant photography session.
The food at Rover’s is a masterpiece.
We then went to watch Lou photograph at Olivar and snacked on tapas with Chef Philippe. I am addicted to the albondigas. If you haven’t been there, you have to try the place.
Then we continued to Andaluca which is located in the Mayflower Park Hotel where Lou was staying. Chef Wayne cooked up the entire menu so Lou could photograph it. I did my job as a taster and tasted the entire menu. I love Wayne’s food and his personal touch.
The next day Lou taught a class at the Pike Place Market and then later joined me and some friends for some shmoozing at the Urban Picnic, another great event by Chef’s Collaborative. The event had a nice list of restaurants and local celebrity Robin Leventhal from Top Chef was cooking. Urban Picnic was a wonderful way to end Lou’s trip to Seattle, with lots of nice people, live music and a relaxed warm Seattle foodie atmosphere.
Lou really had a great time in Seattle and got to meet many from Seattle’s food community, he dined at all the restaurants above as well as the incredible Canlis and left Seattle with a whole network of Seattle foodie friends.
Lou we miss you, come back! We need your New York charm and flavor!