This month I met two inspiring authors. I had a private Seattle Food Blogger event with Langdon Cook, Author of Fat of the Land. We met for coffee at Bustle in the cute little private area. He charmed us with his stories of foraging, showed us some stunning pictures of his adventures and answered every question that came to our mind. He is a great guy; genuine, smart and motivating. Check out Cornichon’s post and the picture he took above.
I met Julia Usher, Author of Cookie Swap. I organized another Seattle Food Blogger Event, this time at the Sur La Table in the new Bravern. They set up a cute little area for us and Julia gave us tips on how to get published and on how she got her idea to start her book. It was so inspiring to connect with her and look at all she has done. Julia will be in town for the next week, doing events just about everywhere. With the holidays coming up, it is your chance to learn how to organize a cookie swap and make cookies that will leave your guests drooling. Here is her schedule.
The texture was so soft. The chiken had a texture that was a little different than what I am used to but I definitely liked that it was almost as soft and moist as the salmon. You can order this on the website or at Sur la Table.
Hope to see you at Foodportunity. I probably won’t have too much time to write because I am busy getting all the last minute details together.
Rebekah Denn is having a giveaway on her blog.
Not many tickets left so if you plan on coming, get them soon. The authors of Artisan Bread in 5 minutes a day, Jeff Hertzberg MD and Zoe Francois will be in town and Jeff is coming to Foodportunity. Come meet him.
Check out my post in My Northwest.com for this week’s upcoming food events.