If you watched Top Chef, then you know Robin Leventhal. What you may not know is that she is the sweetest lady around.
I posted details on Kiro’s My Northwest.com where you can find my 5 picks for the week. Here are details:
“Top Chef” celebrity Robin Leventhal
Enjoy an evening of cooking by “Top Chef” celebrity Robin Leventhal and enjoy a 7 course menu from 7 of the Top Chef challenges. Enjoy what only Padma, Tom and the Guest Chef Judges got to try.
When: January 11th, 7p.m.
Where: The Sanctuary, 1841 16th Avenue Seattle
Admission: $99 includes wine, Space is Limited
Website: www.brownpapertickets.com
In addition to the Top Chef dinner she is holding on Monday Jan 11th (http://capitolhill.komonews.com/content/get-taste-top-chef), Robin will be part of a special dinner organized by Gabriel Claycamp featuring 7 Seattle chefs who will cook a 7-course meal on Sunday, January 10th at The Sanctuary.
The cost of dinner is $155 with wine (which includes tax + gratuity) or $110 without. Payment in advance only. Contact Gabriel@swinerymeats.com for more details. Chefs taking part in this dinner:
Mark Fuller – Spring Hill
Seth Caswell – Emmer & Rye
Robin Leventhal –Crave & Top Chef
Bo Masiano – Tin Table
Gabriel Claycamp – The Swinery
Josh Kelly – the Swinery
Brain O’Connor – Sutros (San Fransisco)
Lucy Damkoehler – TASTE
Guests will be dining in the atrium under an Exquisite Tiffany Stained Glass oculus in the inner Sanctuary.
More in the Seattle Weekly.
franticfoodie.wordpress.com 