The former Sorrentino has reopened as Enza.  The atmosphere has a  warm casual bistro-like feel. Grab a drink on the bar from their new happy hour menu, drink prices only ($4 wines & cocktails), or make yourself a plate at the buffet Fantasia ($10). The prices have dropped with pasta dishes ranging from $12-$14 .

Enza named after the owner, chef and ultimate grandmother will offer dishes that best represent Enza Sorrentino’s native Sicily.  The simplified menu will change every three weeks and allows customers to choose from four pasta dishes ($10-12), two entrees ($13-15), and one soup ($4-7).  The $10 Fantasia buffet showcases a large variety of delicacies such as  gorgonzola with pear jam and pine nuts, Pecorino Romano with apple jam and walnuts, prosciutto di Parma on bread sticks with cantaloupe, cacciatorino Italian salami with green onions and grilled garlic, and mortadella on housemade bread with green olives.  All Diners can also enjoy a complimentary Palermitan street food specialty called panelle, which is a Sicilian fritter made with chickpeas and cooked fresh.  Those with a sweet tooth will receive a free hot chocolate at the end of their meal and will be able to choose from $5-7 desserts, changed daily. 

Enza  is located at 2128 Queen Anne Avenue North
Seattle, WA 98109

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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