Thierry Rautureau, the craftsman behind Rover’s is inviting guests this month to take a sneak peek at his upcoming bistro, Luc.
This new kitchen and bar with food to go will be located directly next to Rover’s at the corner of Madison and 28th Ave. E.
This month, diners are invited to try the preview menu a la carte or enjoy 4 courses for $49.
Smoked Salmon Tartine with Herbed Goat Cheese Caillé and Capers
& A Salad of Arugula, Apple, Caramelized Shallot, Fleur de Sel and Olive Oil
Trout Almandine with Potato, Toasted Almond, Parsley and Lemon
Grilled Pork Chop with Dijon Mustard Rub, Sage, Parsnip and Spinach
Butterscotch Crème Brulée with Assorted Petits Fours