Once a year, honor the lady who made it all happen. Here is a list of Mother’s day ideas that will wine you, dine you and amuse you. From brunch to sexy mom events, there is an option for everyone. Tidbit Bistro serves Mother’s day brunch. Some options: Frittatas, tortillas, pancakes, arancini and more. Pearl Bar and Dining, Mother’s day brunch, options includes Brioche French Toast, Dungeness … Continue reading Mother’s Day In Seattle 2010
I have some exciting news. Really exciting news. I have been named “Doer of the Week” by the Martha Stewart’s Dreamers into Doers. Thank you Alexis and Martha Stewart Ominimedia for making my year. Here is the newsletter below. To see more of my photos from events, click to the dreamers gallery. For photos of my last Seattle Food Blogger event with The Pioneer Woman, click … Continue reading Martha Stewart’s Dreamers into Doers, ” Doer of the Week”
Last Saturday was a very special day for many Seattle food bloggers. We met Ree Drummond. I knew that The Pioneer Woman was coming in to town and I knew I had to find a way to organize a food blogger meet up. Since I started these food blogger events in 2007 I feel a sense of responsibility for the bloggers. I love that they … Continue reading Bake Sale and The Pioneer Woman in Seattle
“Food Writing for Food Lovers” An All-Day Foodportunity Expression Writing Workshop with Dianne Jacob author of the book and blog, Will Write for Food Sponsored by The Greek Gods Yogurt and Viv Agave Inulin SATURDAY, MAY 22, 2010 9:30 a.m – 5 p.m Fairmont Olympic Hotel 411 University St., Seattle $120 (Includes lunch and all fees) Seattle, April 12, 2010—Blanching, braising, dredging and dicing: words … Continue reading Dianne Jacob, Food Writing Workshop in Seattle
Goodbye Txori and welcome Pintxos. Yes, it’s sad. Txori, Belltown’s quintessential Basque restaurant was a favorite for so many of us. Who could live without their chorizo con chocolate? A new restaurant, Pintxos promises to fill the spot and continue the tradition of San Sebastian tapas in the heart of Belltown. Pintxos, the mingle between two former MySpace Employees, will have a menu made up … Continue reading From Txori to Pinxtos
IACP is right around the corner. The International Association of Culinary Professionals (IACP) is a worldwide forum for the development and exchange of information, knowledge, and inspiration within the professional food and beverage community. This year, the conference will be held in Portland between April 20th- April 24th. This is the place to be if you want to connect with culinary professionals, food writers, food … Continue reading IACP and Foodista Film Festival
In the years, putting together the Seattle Food Blogger events (since the end of 2007) and since the beginning of Foodportunity , I have come to know so many people and so many bloggers. It’s amazing to hang out with people who have a passion for food and even more amazing to see how bloggers can come together to support the community. When I heard … Continue reading Seattle Food Bloggers Team Up to Benefit Share Our Strength
Chefs are the new rock stars. Once a year, Seattle chefs get together to decide who can really rock the food world. Seattle Sound Bite is where food and music unite with local chefs performing, street-style bites and more. Every band participating must have one person who works in the food industry. The special headlining performance is by Seattle country-rock musicians, The Maldives (whose members work at Fuel … Continue reading Seattle Soundbite Coming Soon
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