Goodbye Txori and welcome Pintxos. Yes, it’s sad. Txori, Belltown’s quintessential Basque restaurant was a favorite for so many of us. Who could live without their chorizo con chocolate?

A new restaurant, Pintxos promises to fill the spot and continue the tradition of San Sebastian tapas in the heart of Belltown. Pintxos, the mingle between two former MySpace Employees, will have a menu made up primarily of bite sized morsels with fresh local ingredients, designed specifically for sharing and encouraging social interactions.

They plan to use twitter and social media to offer specials and connect with their diners. They are scheduled to open on April 23, Follow them on twitter : www.twitter.com/pintxoseattle and on Facebook.com/pintxoseattle.

Read more about the farewall of Txori on Nancy Leson’s blog

photo credit: Seattlefoodgeek.com

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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