Pick 1:  Thursday, September 2:  Queen Anne Farmers Market presents GlutenFree Girl and the Chef, a kids cooking class by Hsiao-Ching Chou and a book signing by Kim O’donell author of The Meat Lover’s Meatless Cookbook.

Pick 2:  Thursday, September 2. Thundering Hooves and Bluebird Grain Farms Dinner

Pick 3:   Toast the end of Summer at E.B Foote Winery.

Pick 4:   Check out the Seattle Square.

Pick 5:  Plan Ahead: Tuesday, September 14. Sign up for “Cooking with Class”.  There are 22 chefs and 176 guests and you get to attend 3 cooking classes. For more information.

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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