Pick 1: Thursday, September 2: Queen Anne Farmers Market presents GlutenFree Girl and the Chef, a kids cooking class by Hsiao-Ching Chou and a book signing by Kim O’donell author of The Meat Lover’s Meatless Cookbook.
Pick 2: Thursday, September 2. Thundering Hooves and Bluebird Grain Farms Dinner
at Ray’s Boathouse.
Pick 3: Toast the end of Summer at E.B Foote Winery.
Pick 4: Check out the Seattle Square.
Pick 5: Plan Ahead: Tuesday, September 14. Sign up for “Cooking with Class”. There are 22 chefs and 176 guests and you get to attend 3 cooking classes. For more information.