Let’s face it. Life is busy and even those who love restaurants don’t always get to eat out. How do you keep up with the food trends while working a 9-5? Simple and easy. When you are going out to dine in a new- to- you neighborhood, hit two restaurants at a time.
Working the computer world on the Eastside? Don’t have much time to come to town? That is what weekends are for.
Here are a few places where you can double it up. There are many ways to do it; dinner at one, dessert at the other, appetizers at each or sharing an entree at each one.
In Ballard: Hit the old-school building with two favorites under one roof, Ethan Stowell’s Staple and Fancy, fresh Italian flavors paired with Northwest ingredients and a slick white oyster bar by the name of The Walrus and The Carpenter.