Did you miss the email that I sent out about Tom Douglas Restaurants? Read more here . It is sold- out but you can get on the waiting list. You never know if something will open up.


photo credit: Jackie Donnely Baisa

And I just got this from Canlis.

As of today, we are pleased to report that the code has been cracked by ten individuals, all of which have been awarded complimentary dinner to this unique-to-Seattle event. However, the game is still alive and well. People have until noon on Thursday, February 24th to decipher the code and be amongst the first to reserve space to this limited engagement before Canlis opens up the reservation line to the general public.

Dinner Details:
WHO: Chef Jason Franey / Hosted by Mark and Brian Canlis
WHAT: Pop-up restaurant “Hearth & Home” – 5 course dinner (cost $45)
WHEN: February 27th and 28th – (Seating begins at 7PM)
WHERE: Macrina Bakery – 615 West McGraw Street
WHY: Because it’s fun. Come as you are, no dress code required
HOW: Reservations can be made by calling Heather at Canlis at 206-283-3313 beginning at noon on Thursday, February 24th. Space is limited and reservations will be granted until seating is full. Sorry, no walk-ins.

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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