What We Talk About When We Talk About Food

I will be speaking at this event on Monday and I have been to these in the past. Lots of fun… See information about it below

What We Talk About When We Talk About Food

When: Monday, June 20th, at 7-9pm
Where: Palace Ballroom, 2100 5th Avenue, Seattle
Cost: The $25 ticket price includes appetizers and wine. Copies of the author’s books will be available for sale and signing.

We can’t think of a better way to kick off the summer and honor our beloved founder than by throwing one of Kim’s favorite parties: What We Talk About When We Talk About Food. Join us as an exceptional group of local food writers discusses what they do, why they do it, and where they find inspiration. The marvelous Amy Pennington will moderate the panel discussion, and the team at Tom Douglas Restaurants will prepare bites for you to enjoy. You never know what will happen when this group gets talking and the drinks start flowing!
Our amazing lineup of authors:
Amy Pennington—Apartment Gardening
Becky Selengut—Good Fish
Anna Roth—West Coast Road Eats
Keren Brown—Food Lover’s Guide to Seattle

Visit http://www.tomdouglas.com for tickets.


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