I recently received some news about Andaluca, the romantic Spanish restaurant in downtown Seattle.

Andaluca will no longer be serving lunch but will continue to focus on dinner.

Craving lunch? No worries. Oliver’s Lounge and Bar, located in the same building, the Mayflower Park hotel will be serving some of the signature items from Andaluca.

Recent contestant on the food network’s Iron Chef America and executive Chef Wayne Johnson explains “I feel that by adjusting our hours, attention and creativity can be focused on our expanding dinner business.”

For more about Andaluca and Chef Wayne Johnson, click here

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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