Award-winning author, Pam Anderson is coming to town. Pam’s book Cook without A Book, Meatless Meals; Recipes and Techniques for Part-Time and Full-Time Vegetarians is the ultimate tool for people who want to learn to create healthy, family-friendly recipes at home. You won’t miss the meat. This book is already one of my favorite books this year and I have only had it for a week. I love the chapter on salads.

Drinks & Meatless
appetizers
LOCATION: Book Larder
4252 Fremont Ave. N,
Seattle WA 98103
DATE: November 21, 2011
TIME: 6:30-8:30pm
RSVP: kirsty@threemanycooks.com

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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