Mark your calendar for the next Foodportunity

What: Foodportunity, Seattle food community’s, sold out premier networking event, with tastes from Tom Douglas Restaurants, Rover’s/ Luc,The Inn at Langley, The Coterie Room, Local 360, Harborside, Il Corvo Pasta, Volunteer Park Café and many more. Featured guests include Kurt Dammeier (Beecher’s Handmade Cheese, Pasta & Co.), Kathy Casey (Kathy Casey Food Studios, Liquid Kitchen), Lisa Dupar (Pomegranate Bistro, Lisa Dupar Catering) and Jessie Oleson (

Sponsored by: Metropolitan Market.

Cost: $25 early admission, $30 at a later date. Tickets are available at

Where: Tom Douglas’ Palace Ballroom 2100 5th Ave Seattle, WA 98121

When: Monday, February 6, 2012, 6-9 p.m.

Do you have questions? Do you want to showcase your business?

photo credit: Jackie Donnely Baisa


Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI

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