Foodportunity Seattle, February 6 Announced!

Mark your calendar for the next Foodportunity

What: Foodportunity, Seattle food community’s, sold out premier networking event, with tastes from Tom Douglas Restaurants, Rover’s/ Luc,The Inn at Langley, The Coterie Room, Local 360, Harborside, Il Corvo Pasta, Volunteer Park Café and many more. Featured guests include Kurt Dammeier (Beecher’s Handmade Cheese, Pasta & Co.), Kathy Casey (Kathy Casey Food Studios, Liquid Kitchen), Lisa Dupar (Pomegranate Bistro, Lisa Dupar Catering) and Jessie Oleson (

Sponsored by: Metropolitan Market.

Cost: $25 early admission, $30 at a later date. Tickets are available at

Where: Tom Douglas’ Palace Ballroom 2100 5th Ave Seattle, WA 98121

When: Monday, February 6, 2012, 6-9 p.m.

Do you have questions? Do you want to showcase your business?

photo credit: Jackie Donnely Baisa

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