Just when you think Capitol Hill couldn’t get any more walkable (or charming to say the least), a new patisserie
graces the neighborhood.
Neil Robertson, Seattle’s famous Pastry Chef, formerly at Canlis and Mistral Kitchen opened Crumble & Flake yesterday. Tiny and modern, the magical pastry shop on the corner of Olive Way sweetened opening day with colorful French Macarons, cream puffs (filled to order) in two sizes, croissants, cookies, double brownies, cinnamon rolls, and the list goes on.

Crumble & Flake is located at 1500 E Olive Way. More information at Crumble & Flake

I loved the Cheweo (I can’t resist two cookies sandwiched in cream) and my assistant Marisa Ingram was raving over the Capirinha Macaron.

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/


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