Just when you think Capitol Hill couldn’t get any more walkable (or charming to say the least), a new patisserie
graces the neighborhood.
Neil Robertson, Seattle’s famous Pastry Chef, formerly at Canlis and Mistral Kitchen opened Crumble & Flake yesterday. Tiny and modern, the magical pastry shop on the corner of Olive Way sweetened opening day with colorful French Macarons, cream puffs (filled to order) in two sizes, croissants, cookies, double brownies, cinnamon rolls, and the list goes on.
Crumble & Flake is located at 1500 E Olive Way. More information at Crumble & Flake
I loved the Cheweo (I can’t resist two cookies sandwiched in cream) and my assistant Marisa Ingram was raving over the Capirinha Macaron.
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3 responses to “Crumble & Flake is now Open”
cannot wait! Also, cannot wait to see you at Foodportunity. I will be in town.
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I loved the Cheweo too! And I didn’t share. 😉
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[…] Crumble & Flake bakery is the bakery that everyone is talking about lately. Oh and Autumn from Get Your Hotcakes opened a Molten Chocolate Cakery. Trust me that girl knows what she is doing. […]
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