Geogy Chacko, the chef and owner behind Belltown’s Far Eats was the chef part of the team that created the original Beba’s Delis, and the Chutneys group of restaurants. This Indian restaurant offers Chaats, savory small plates or snacks with dishes like Curried Penn Cove Mussels, Scallops Fenugreek Lamb Burgers with Masala Fries, Cilantro Calamari, Curry Leaf Beef, Eggplant Bombay and Goat Chili and Black Pepper Chicken drizzled with Honey. The prices range from $5.00- $14.00.

The hours start at 11 am and continue until the evening with a thali lunch (11 am-2pm) and a happy hour menu from 4pm-6pm. Far Eats is located at 2301 5th Avenue, Seattle WA. The phone number is 206-770 3287.

Far Eats will be at Foodportunity on Monday June 25. Come meet the chef and taste some of what this restaurant has to offer.

Owner and Chef Geogy Chacko

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI

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