I am a huge fan of Chipotle for many reasons. I love that the food is healthy, kid-friendly and most of all nut free. My son has a tree nut allergy and we eat there all the time because we feel safe. Not to mention, they strive at making food with intergrity and I don’t think I have ever seen a dessert on the menu which means less temptation at a weeknight dinner.
On Sunday, August 19, Chipotle will partner with the West Seattle Farmers Market for one of four stops on its West Coast Farmers’ Market Tour.
The event will include:
· Fresh Tomato Salsa demo using products sourced from the farmers’ market
· Info booth featuring buy one-get one-free cards as well as Chipotle Burrito Bucks good for one free burrito
· Live music from singer/songwriter and former professional surfer Timmy Curran
A musician, retired professional surfer and a spokesperson for the Surfrider Foundation. During his successful surfing career, he was one of the best surfers on the World Championship Tour. It wasn’t until he was in his late twenties did he fully realize the gifts of song writing and vocal talent. Today, Timmy has been touring for 5 years, and has released three full-length albums
Last week Chipotle announced that 2012 will mark the second year in a row the company has committed to serving at least 10 million pounds of local produce. In Chipotle’s case, locally-grown means that the produce originates no further than 350 miles from the restaurant in which it is ultimately served.
In 2011, this goal translated to more than 320,000 lbs of Northwest produce – bell peppers, jalapeños, red onions, and oregano – served at Chipotle restaurants in Washington and Oregon. Most notably, Chipotle served up 25,800 lbs of bell peppers from Fewel Farms in Prosser – or 96% of the total bell peppers served at Chipotle locations in the Northwest.