Culination will Bring Kathy Casey into Your Kitchen

Today’s guest post is by Marisa Ingram. Marisa has been an indispensable part of the Foodportunity team for the last two years. She has a lifelong passion for home baking and a growing interest in all things fresh, local, organic, and seasonal. Though a native Washingtonian, a love for history took her to Charleston, SC where she obtained her degree in English from the College … Continue reading Culination will Bring Kathy Casey into Your Kitchen