Where did this year go?

My twins just passed the two year mark, which means they have their own little personalities. Every one of my three kids is finding a different path and it is really nice to see how different they are and what makes each child smile. My 2 year old boy loves cooking and can tell you exactly what you need to make smoothies or a cake. My 2 year old girl loves pink, dresses, leggings and purses. I have no idea where she gets it since she has two brothers and I am definitely not the one to encourage her to wear pink. And my oldest who is five, he loves letters, playing on the computer and guessing how to spell words.
Chloe eating

I have discovered new interests and I have spent the last year examining the tech world, reading all I can find and connecting with start ups because I find it so interesting that a small idea can turn into something that changes our lives. As an entrepreneur, this is where I thrive, I love new ideas, big thinkers and making things happen.

I am sure that I will be incorporating more tech stuff in my blog, I plan to share my favorite start ups and especially the connection between food and tech. I love the tech world, I have been actually looking to join a start up for the last year and have been secretly sending messages to the universe hoping that the right fit will one day come. And one day I discovered Kitchenbug and I fell in love with this recipe box. I joined the team as the Chief Evangelist and I absolutely love it. It is an online recipe box that can give you calorie and nutritional information in real time. You just download the bookmarklet and click on any recipe on the web to get started.

I hope you love it too. Follow me, I have lots of boxes http://kitchenbug.com/collection/#!/user?profile=keren.brown

We are having an awesome contest and the winner wins a beautiful Pro Series KitchenAid. You still have a few days to enter.kitchenaid

Food lovers and home cooks worldwide unite! It’s time to join forces against one of the biggest scourges the food world has ever known – and put it firmly back in its place. From January 15th through February 7th, we’re hunting down the biggest, baddest, and fattiest recipes on the internet.

These recipes that don’t just bust guts – they’ll also clog arteries, send blood pressure soaring and send your cholesterol sky-high! They might be delicious, but they wreck your heart and we won’t stand for it anymore!

With Heart Healthy Month coming up in February, Kitchenbug wants your help in rounding up the most extravagantly sinful recipes on the internet and throwing them into Food Jail. If you find the leader of this criminal gang, we’ll give you your rightful bounty of a $649 KitchenAid Series 7 Quart Mixer.

Kitchenbug is an online recipe box that also has the ability to instantly analyze any recipe, from any website, by using a bookmarklet. Within seconds, you’ll know the calorie and nutritional information of the recipe. Whether you want to eat better or just love to cook, this tool turns a chore into a simple point and click process. With Kitchenbug you can organize all your recipes into boxes, follow other users’ recipes, adjust recipes from U.S to Metric and search your recipes with search terms like low fat, cholesterol and heart healthy.

Kitchenbug CEO, Ofir Shahar said “I needed a way to know more about my recipes and track my health. We take the healthy lifestyle seriously. We have Pilates classes once a week and we have our chief dietician Ramon Einav make a weekly grocery list for our office kitchen with healthy choices!”

With readers of All My Faves choosing it as the best Health and Food Website 2013, Kitchenbug is well-positioned to lead the charge against bad food. Will you heed the call and help us to defeat this scourge on our land? Start collecting recipes here.

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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