I just wanted to share information about a really fun event happening next week.

photo credit: cornichon.org
photo credit: cornichon.org

From the press release:

American Lamb Jam.

On Sunday, November 2, 16 top Seattle chefs and more than 750 lamb ‘lovers will gather at the Bell Harbor International Conference Center for the Global Flavors Lamb Jam

Tour, the annual multi-city culinary cook-off where the people decide which chefs have earned their
“chops” by voting on inventive American lamb dishes.
Competing for the titles of “Best in Show,” “People’s Choice” and “Best Mediterranean, Asian, Latin and
Middle Eastern inspired dishes,” chefs will prepare and serve their most flavorful American lamb fare to
be voted on by lamb-loving attendees and judged by Seattle’s top food media. The Seattle victor will go
head-to-head with other winners representing cities from coast to coast, vying for the title of “Lamb Jam
Master” at the Lamb Jam finale in New York City in late 2015.
Seattle chefs include Manny Arce of Poquitos, Chris Opsata of Brass Tacks and Mike Wisenhunt of
Brimmer & Heeltap. Last year’s winner, Chef Sarah Lorenzen of Andaluca, took home two trophies,
including “Best in Show” and “Best in Ground” for her dish, Fresh Lamb Sausage Socce with
Pomegranate Tomato Jam and will be back this year to defend her titles.
Attend a “Curriculamb VIP Pre-Jam”
Get early access to the Lamb Jam starting at 1:30 pm with a VIP pass to the Curriculamb Class. Guests
will taste and learn about American lamb from Northwest shepherd Reed Anderson of Anderson
Ranches and Chef Holly Smith of Café Juanita. Together, chef and shepherd will offer a butchery demo,
prepare American lamb appetizers and provide home cooking tips and wine pairing recommendations.
Tickets to the VIP Curriculamb Class are $75 and must be purchased in advance. VIP tickets also provide
entry to the full competitive cook off event, plus an American lamb swag bag.
Join the Flock with a General Admission ticket
Lamb Jam general admission begins at 2:30 – 5 pm. Tickets are $60 and provide an opportunity to
sample 16 globally inspired lamb dishes, taste Washington’s best brews and wine, mingle with local
shepherds, visit the DIY spice rub station to mix a take-home tin of lamb rub, and vote for Lamb Jam
dishes.
What: Sample globally-inspired lamb dishes from 16 of Seattle’s finest chefs. Visit
http://seattle.fansoflamb.com/lamb-jam-seattle/ for the complete lineup and to
purchase VIP and general admission tickets.
When: Sunday, November 2
VIP admission 1:00 – 2:30pm
Main Event 2:30 – 5:00pm
Where: Bell Harbor International Conference Center
2211 Alaskan Way, Pier 66
Seattle, WA 98121
Organized by the American Lamb Board, a portion of the ticket sales will benefit the University District
Food Bank. Visit the Seattle Lamb Jam website and Facebook page for tickets and information. About the American Lamb Board
The American Lamb Board is an industry-funded research and promotions commodity board that
represents all sectors of the American Lamb industry including producers, feeders, seed stock producers
and processors. The Board, appointed by the Secretary of Agriculture, is focused on increasing demand
by promoting the freshness, flavor, nutritional benefits, and culinary versatility of American Lamb. The
work of the American Lamb Board is overseen by the U.S. Department of Agriculture and the board’s
programs are supported and implemented by the staff in Denver, Colorado.
# # #

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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